'Time Stamps Below ⬇️⬇️⬇️ Intro 00:00 Brief Juneteenth History 00:46 Recipe 03:25 Black Eyed Pea Fritters: 1 can of black eyed peas (rinse your beans!) 1/2 green pepper 1/2 red/orange pepper 1/3 onion 4-5 cloves of garlic (or more if you\'d like) 1/4 cup of spelt flour (or whatever flour you have on hand) 1 tablespoon of chia or flax seeds (cover fully in water) Seasonings of your choosing; I used: - black pepper - cayenne pepper - garlic powder - minced onion - Himalayan pink salt - cajun seasoning - 21 salute seasoning - poultry seasoning - sage - smoked paprika thyme to taste spring onion to taste Cabbage: 1/2 head of cabbage 1/4 onion 2 tablespoons of butter Minced onion Garlic powder Himalayan pink salt Black pepper Plantains: 1-2 plantains pinch of Himalayan pink salt Avocado oil to cover the pan Sweet Potato Mash: 1-2 sweet potatoes Vegan Butter (I used Myokos) Cinammon Nutmeg Black Pepper Brief History of Juneteenth: The Emancipation proclamation was Jan 1, 1863 but Juneteenth was two and a half years later in June 19, 1865. That was when Union General Gordon Granger led troops to Galveston, TX to announce the ending of the Civil War (which was actually two months before) and that slaves were \"officially\" free.Juneteenth became a holiday in 1980 and some of the traditional foods is watermelon, bbq, and soul food (especially greens and black-eyed peas), which brings me to this DELICIOUS VEGAN SOUL FOOD DINNER. Subscribe here ➡️➡️➡️https://www.youtube.com/channel/UCk84r2l05gyNEsnf_18E5yw #vegansoulfood #juneteenth #vegandinner ------------------------------------------------------ If you liked this video and/or recipe, please like, share with friends and family, and subscribe! Be sure to turn on the
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